COOKING AND BAKING

We working with local individuals and organizations to provide workshops in cooking. Past offerings have included bread baking, healthy salads paired with no bake cookies, finger foods. In 2016 a partnership was formed with Rutland Area Farm and Food Link's Everyday Chef program to offer healthy cooking workshops targeted to families as well as those living independently. Below is information on workshops scheduled for Fall/Winter 2017-2018. Click the "register now" link to register or find detailed information about each workshop.

 

Cooking Workshops with the Everyday Chef - 461011

Fall/Winter brochure


SMOOTHIE BAR

Learn how to create your own smoothies-a nutritious and delicious breakfast that can be made in minutes. We will have and assortment of fruits and vegetables on hand, as well as buffet of different liquids you can add to smoothies. Participants will also learn knife skills and prep all ingredients. Bring your own container for a smoothie to bring home. There will be a door prize of an immersion blender or blenders.


CANNING WORKSHOP:RELISH

Learn how to make this classic condiment with zucchini! Participants will sterilize jars, prep the zucchini and make the relish to can. Everyone will take home a jar, and one luck person will win a door prize of the relish ingredients!

MICROWAVE COOKING:HOLIDAY SIDE DISHES 1

Learn how to make classic holiday sides from scratch using just a microwave oven! In this workshop we will make Southern-style corn pudding, re-fried sausage stuffing, and creamed spinach. Participants will also receive hand-outs on microwave scratch cooking "hacks" and someone will win a door prize of a glass food storage container!

MICROWAVE COOKING:HOLIDAY SIDE DISHES 2

Learn how to make classic holiday sides from scratch using just a microwave oven! In this workshop we will make steamed broccoli two-ways, Italian-style polenta, and steamed kale with dried fruit. Participants will also receive hand-outs on microwave scratch cooking "hacks" and someone will win a door prize of a glass food storage container!

BREAKFAST: FAST AND DELICIOUS

Sweet and crunchy granola can be pricey in the grocery store, but it's a snap to make at home and half the cost! We will also learn how to make baked oatmeal- a sweet and hearty breakfast that will leave you satisfied and full of energy to start the day. Participants will bring home a bag of granola.

SWEETS AND SAVORIES

In this workshop we will make a hearty winter salad with nuts and fruit and follow it up with a chocolatey and nutty no bake cookies. All participants will chop veggies and make the cookies together.

Workshops at free for ages 12 and under AND ages 55 and up

 
 
 

Register for Cooking Workshops

See a current listing of our available day camp offerings at WebTrac.